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ENHANCING NUTRITIONAL VALUE - dhccdpg.org
ENHANCING NUTRITIONAL VALUE with Fortified Foods ENHANCING NUTRITIONAL VALUE with Fortified Foods 1 ENHANCING NUTRITIONAL VALUE with Fortified Foods: A Resource for Professionals Becky Dorner, RD, LD 2008 Becky Dorner & Associates, Inc. ENHANCING NUTRITIONAL VALUE with Fortified Foods ENHANCING NUTRITIONAL VALUE with Fortified Foods 2 Introduction This special edition reviews nutrition interventions to boost calories, protein and other nutrients for those who cannot get enough nutrition from normal foods. These suggestions may be beneficial for people who cannot consume enough volume, who have poor appetites, or have experienced weight loss or pressure ulcers. Focus on food first! Assure that the individual is receiving foods that are acceptable to them. Try to provide the individual s favorite foods and cater to preferences as much as possible.
Enhancing Nutritional Value with Fortified Foods Enhancing Nutritional Value with Fortified Foods 2 Calorie Boosters The following suggestions are intended for people who need to increase their calories in order to
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