Transcription of Environmental Implications of the Foodservice and Food ...
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Environmental Implications of the Foodservice and Food ...
Environmental Implications of the Foodservice and Food Retail Industries Terry Davies David M. Konisky Discussion Paper 00-11. March 2000. RESOURCES. for the future 1616 P Street, NW. Washington, DC 20036. Telephone 202-328-5000. Fax 202-939-3460. Internet: 2000 Resources for the Future. All Rights Reserved. No portion of this paper may be reproduced without permission of the authors. Discussion papers are research materials circulated by their authors for purposes of information and discussion. They have not undergone formal peer review or the editorial treatment accorded RFF books and other publications. Davies and Konisky RFF Discussion Paper 00-11. Environmental Implications of the Foodservice and Food Retail Industries Terry Davies and David M.
The paper is not a definitive analysis of the magnitude of the environmental effects of these industries, but is intended to be a comprehensive survey of the types of environmental impacts—positive and negative—of these two service sectors.
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