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ENZYME LAB - SCIENTIST CINDY

ENZYME LAB EFFECT OF TEMPERATURE AND PH ON AMYLASE’S ABILITY TO TRANSFORM STARCH INTO MALTOSE (SUGAR) Amylase AMYLASE is an enzyme that isfound in our bodies that functions to help the body in the digestion food. Amylase is found in saliva and in the pancreas.

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Experiment 10 – Enzymes, Enzyme, Measurement of Cellulase, NREL, 1 Jessica Lee AP Biology, Columbia University