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EPA Guidelines for

ENVIRONMENT P R O T E C T I O N AUTHORITY EPA Guidelines for Wineries and Distilleries {fl) Government of South Austral! Ill lliiill AulllNlfa EPA Guidelines for Wineries and Distilleries For further information please contact: Environment Protection Authority GPO Box 2607 Adelaide SA 5001 Telephone: (08) 8204 2004 Facsimile: (08) 8204 9393 Freecall (country): 1800 623 445 Website: This guideline was developed with the assistance of the South Australian Wine Industry Association Environment Committee.}

The source of water used in the winery will influence the quality of the effluent stream. For instance, if water is taken from the River Murray, its relatively high salt content will make the effluent more saline than would be the case if the water was sourced from stormwater collected from roofs and clean paved areas.

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