Transcription of ESPEN Guidelines on Enteral Nutrition: Geriatrics
{{id}} {{{paragraph}}}
Clinical nutrition (2006)25, 330 360 ESPEN GUIDELINESESPEN Guidelines on Enteral nutrition : Geriatrics $D. Volkerta, ,1, Bernerb, E. Berryc, T. Cederholmd, P. Coti Bertrande,A. Milnef, J. Palmbladg, St. Schneiderh, L. Sobotkai, Z. Stangaj,DGEM:$$R. Lenzen-Grossimlinghaus, U. Krys, M. Pirlich, B. Herbst,T. Schu tz, W. Schro er, W. Weinrebe, J. Ockenga, H. LochsaHead Medical Science Division, Pfrimmer-Nutricia, Erlangen, GermanybHead geriatric Department, Meir Hospital, Kfar Saba, IsraelcDepartment of Human nutrition & Metabolism, Hebrew University, Hadassah Med School,Jerusalem, IsraeldDepartment of Public Health and Caring Science, Uppsala University, Uppsala, SwedeneUnite de nutrition Clinique, CHUV, Lausanne, SwitzerlandfHealth Services Research Unit, University of Aberdeen, Aberdeen, UKgDepartment of Medicine, Karolinska Institute, Huddinge University Hospital, Huddinge, SwedenhGastroente rologie et nutrition Clinique, Hopital de l Archet, Nice, FranceiMetabolic Care Unit, Department of Gerontology and Metabolic Care, Charles University,Faculty of Medicine.
Clinical Nutrition (2006) 25, 330–360 ESPEN GUIDELINES ESPEN Guidelines on Enteral Nutrition: Geriatrics$ D. Volkerta, ,1, Y.N. Bernerb, E. Berryc, T. Cederholmd, P. Coti Bertrande,
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}