Transcription of ESPEN Guidelines on Enteral Nutrition: Geriatrics
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ESPEN Guidelines on Enteral Nutrition: Geriatrics
Clinical nutrition (2006)25, 330 360 ESPEN GUIDELINESESPEN Guidelines on Enteral nutrition : Geriatrics $D. Volkerta, ,1, Bernerb, E. Berryc, T. Cederholmd, P. Coti Bertrande,A. Milnef, J. Palmbladg, St. Schneiderh, L. Sobotkai, Z. Stangaj,DGEM:$$R. Lenzen-Grossimlinghaus, U. Krys, M. Pirlich, B. Herbst,T. Schu tz, W. Schro er, W. Weinrebe, J. Ockenga, H. LochsaHead Medical Science Division, Pfrimmer-Nutricia, Erlangen, GermanybHead geriatric Department, Meir Hospital, Kfar Saba, IsraelcDepartment of Human nutrition & Metabolism, Hebrew University, Hadassah Med School,Jerusalem, IsraeldDepartment of Public Health and Caring Science, Uppsala University, Uppsala, SwedeneUnite de nutrition Clinique, CHUV, Lausanne, SwitzerlandfHealth Services Research Unit, University of Aberdeen, Aberdeen, UKgDepartment of Medicine, Karolinska Institute, Huddinge University Hospital, Huddinge, SwedenhGastroente rologie et nutrition Clinique, Hopital de l Archet, Nice, FranceiMetabolic Care Unit, Depart
ARTICLE IN PRESS Application In case of nutritional risk (e.g. insufficient nutritional intake, unintended weight loss 45% in 3 months or 410%
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