Transcription of ESPENGuidelinesforNutritionScreening2002
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ESPENGuidelinesforNutritionScreening2002
Clinical Nutrition (2003) 22(4): 415 421. r 2003 Elsevier Ltd. All rights reserved. (03)00098-0. SPECIAL ARTICLE. ESPEN Guidelines for Nutrition screening 2002. J. KONDRUP,n S. P. ALLISON,y M. ELIA,z ,z M. PLAUTHy n Rigshospitalet University Hospital Copenhagen, Denmark, yQueen's Medical Centre, Nottingham, UK, zUniversity of Southampton, Southampton, UK, z University Hospital Centre,Toulouse, France, y Community Hospital Dessau, Germany (Correspondence to: JK, Nutrition Unit^5711, Rigshospitalet University, 9 Blegdamsvej, 2100 Copenhagen, Denmark). Abstract3 Aim: To provide guidelines for nutrition risk screening applicable to di erent settings (community, hospital, elderly) based on published and validated evidence available until June 2002. Note: These guidelines deliberately make reference to the year 2002 in their title to indicate that this version is based on the evidence available until 2002 and that they need to be updated and adapted to current state of knowledge in the future.
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