Transcription of ESPENGuidelinesforNutritionScreening2002
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ESPENGuidelinesforNutritionScreening2002
Clinical Nutrition (2003) 22(4): 415 421. r 2003 Elsevier Ltd. All rights reserved. (03)00098-0. SPECIAL ARTICLE. ESPEN Guidelines for Nutrition Screening 2002. J. KONDRUP,n S. P. ALLISON,y M. ELIA,z ,z M. PLAUTHy n Rigshospitalet University Hospital Copenhagen, Denmark, yQueen's Medical Centre, Nottingham, UK, zUniversity of Southampton, Southampton, UK, z University Hospital Centre,Toulouse, France, y Community Hospital Dessau, Germany (Correspondence to: JK, Nutrition Unit^5711, Rigshospitalet University, 9 Blegdamsvej, 2100 Copenhagen, Denmark). Abstract3 Aim: To provide guidelines for nutrition risk screening applicable to di erent settings (community, hospital, elderly) based on published and validated evidence available until June 2002.
OVERALL RISK OF UNDERNUTRITION 0 LOW 1 MEDIUM 2 or more HIGH ROUTINE CLINICAL CARE OBSERVE TREAT Repeat screening Hospital - every week Care Homes- every month Community - every year for special groups, e.g. those >75 y Hospital - document dietary and fluid intake for 3 days Care Homes (as for hospital) Community - Repeat screening, e.g. from ...
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