Transcription of ESPENGuidelinesforNutritionScreening2002
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clinical Nutrition (2003) 22(4): 415 421. r 2003 Elsevier Ltd. All rights reserved. (03)00098-0. SPECIAL ARTICLE. ESPEN Guidelines for Nutrition Screening 2002. J. KONDRUP,n S. P. ALLISON,y M. ELIA,z ,z M. PLAUTHy n Rigshospitalet University Hospital Copenhagen, Denmark, yQueen's Medical Centre, Nottingham, UK, zUniversity of Southampton, Southampton, UK, z University Hospital Centre,Toulouse, France, y Community Hospital Dessau, Germany (Correspondence to: JK, Nutrition Unit^5711, Rigshospitalet University, 9 Blegdamsvej, 2100 Copenhagen, Denmark). Abstract3 Aim: To provide guidelines for nutrition risk screening applicable to di erent settings (community, hospital, elderly) based on published and validated evidence available until June 2002.
Clinical Practice Committee in the literature based ... Acute disease effect Add ascore of2 if there has been or is likely to be no or nutritional intake for > 5 days Add scores ... hemodialysis, diabetes, oncology ModerateScore2 Wtloss45%in2mthsorBMI18.5– ...
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