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ESPENGuidelinesforNutritionScreening2002

Clinical Nutrition (2003) 22(4): 415 421. r 2003 Elsevier Ltd. All rights reserved. (03)00098-0. SPECIAL ARTICLE. ESPEN Guidelines for Nutrition Screening 2002. J. KONDRUP,n S. P. ALLISON,y M. ELIA,z ,z M. PLAUTHy n Rigshospitalet University Hospital Copenhagen, Denmark, yQueen's Medical Centre, Nottingham, UK, zUniversity of Southampton, Southampton, UK, z University Hospital Centre,Toulouse, France, y Community Hospital Dessau, Germany (Correspondence to: JK, Nutrition Unit^5711, Rigshospitalet University, 9 Blegdamsvej, 2100 Copenhagen, Denmark). Abstract3 Aim: To provide guidelines for nutrition risk screening applicable to di erent settings (community, hospital, elderly) based on published and validated evidence available until June 2002.

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