Transcription of - est. 2007 - WINTER
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- est. 2007 - WINTER
StartersGULF SHRIMP NACHOS crusted shrimp, monterey jack fundido, guacamole, pico de galloLOBSTER RANGOON lobster, cream cheese, scallion, sweet chili dipping sauceHAWAIIAN TUNA POKE* kosho, kewpie mayonnaise, scallion, sesame, crunchy peasDISH CAESAR SALAD , crispy Grana Padana, garlic crouton, lemonsaladsKETTLE COOKED POTATO CHIPS cheddar fondueSALT AND PEPPER DAYBOAT CALAMARI local peppers, citrus aioliGREEN GARBANZO HUMMUS oil, market vegetable, buttermilk naanDISH BREAD pub cheese, mozzarella, garlic, herbsentreessides- est . 2 0 0 7 -SALAD ADDITIONSCLASSIC COBB SALAD , tomato, red onion, avocado, bacon, blue cheese,hard boiled egg, buttermilk ranch dressingGRAIN BOWL , quinoa, roasted local mushrooms, spiced butternut squash,greens, pomegranate, goat cheese, yogurt dressingBROWN RICE BOWL black beans, sliced avocado,fried farm egg, pico de gallo, cilantro, limeNOODLE SALAD mein, peanuts, cabbage, carrot, mango, coconut, heirloom tomato, avocado, mixed greens, sweet chili vinaigrettegrilled organic seared *g
starters GULF SHRIMP “NACHOS” 14. tortilla crusted shrimp, monterey jack fundido, guacamole, pico de gallo LOBSTER RANGOON 14. Maine lobster, cream cheese, scallion, sweet chili dipping sauce
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