Transcription of Ethical issues in - fao.org
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Ethical issues in - fao.org
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, 2005 Ethical issues in fisheriesFAO ETHICS SERIES4 The Organization acknowledges the contribution of Vilhj lmur rnason, Devin Bartley, Serge Garcia, R bert H. Haraldsson, Dagfinnur Sveinbj rnsson and Hiromoto Watanabe to the preparation of this by the Editorial Production and Design GroupPublishing Management ServiceFAOISBN 92-5-105322-7 FAO 2005 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
vi and economic evolution worldwide, exemplified by globalization, the increasing role of the market and the concentration of economic power. The timely Ethical issues in fisheries is the fourth study in the FAO Ethics Series.
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