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Ethnic Lamb Consumers

Ethnic lamb BUYING AND PREPARATION. BEHAVIOR AND PREFERENCES. Gary W. Williams Oral Capps, Jr. Victoria Salin Senarath Dharmasena Lindsey Higgins William J. Thompson David Anderson*. AFCERC Commodity Market Research Report No. CM-01-11. January 2011. * All authors are faculty members in the Department of Agricultural Economics, Texas A&M. University, College Station, Texas. Also, Dr. Williams is Professor and Co-Director of AFCERC (Agribusiness, Food, and consumer Economics Research Center); Dr. Capps is Executive Professor and Co-Director of AFCERC; Dr. Salin is Associate Professor and the Chief Financial Officer of AFCERC; Dr. Dharmasena is Post-Doctoral Research Associate in AFCERC; Dr.

iii ETHNIC LAMB BUYING AND PREPARATION BEHAVIOR AND PREFERENCES EXECUTIVE SUMMARY Perhaps the most important change in the U.S. lamb

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