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Journal of Applied horticulture , 17(3): 205-209 Evaluation of colour behavior during ripening of banganapalli mango using CIE-Lab and RGB colour coordinatesV. Eyarkai Nambi*, K. Thangavel, S. Shahir and V. GeethaDepartment of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India. *E-mail: Machine dependent (RGB) and machine independent (CIE-Lab) colours were measured during ripening of banganapalli mangoes, at 24 h interval and evaluated throughout the ripening period. The machine dependent colour coordinates red (R), green (G) and blue (B) were extracted from the digital images of mangoes taken every day.
Journal of Applied Horticulture, 17(3): 205-209 Evaluation of colour behavior during ripening of Banganapalli mango using CIE-Lab and RGB colour coordinates V. Eyarkai Nambi*, K. Thangavel, S. Shahir and V. Geetha
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