Transcription of EverydayEating
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EverydayEating
Everyday EatingTasty recipes and helpful hints for kidney patients by kidney patientsThe following renal dietitians contributedto producing this book:Rachel Wolfenden BSc, PGDip, RDVeronica Heard BSc, PGDip, MSc, RDElizabeth Jeffreys BSc, RDLindaTarm BSc, PGDip, RDNicole Ward BSc, RDAngela Doherty BSc, PGDip, MSc, RD Most of all I attribute my relative good healthand fitness to eating well (despite the limitations)and never missing meals. It just makes dialysisharder if you are empty inside. New Cross Dialysis patient Your body gets used to the diet and I m muchbetter for it. Forest Hill Dialysis patient I try to vary my diet with meat, fish andvegetables.
Preheat the oven to 200°C/400°F/ Gas Mark 6. Fry the mince, garlic and onion in a non-stick frying pan, over a gentle heat, until the meat is brown throughout. Add the breadcrumbs and seasoning and cook covered, over a low heat for 15 minutes. Drain through a colander or sieve to remove any excess liquid. Roll out the pastry and using a saucer
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