Example COVID-19 Infection Control Plan - Oregon

Page 1 of 5 COVID-19 Infection Control Plan Oregon OSHA s temporary rule for COVID-19 ( O A R 43 7-00 1-07 44 ) req u i re s al l em p l o y ers to p e rf o r m a n e x p o s ur e r is k as se ss me n t, th e n de v elo p an d i m p l e me n t a n in f e c tio n c o n tro l pla n u s in g i nfo rm a t io n g a th e r ed d ur i ng t h e ris k ass es sm e n t). T h e p ur po se o f t h is p lan is to he lp e m p lo ye rs e l i mi n at e o r o t h er w ise m i n i mi z e w o r k er e xpo s u re to COV ID-19 . T h is p l a n do e s n o t i nclu d e th e a dd i ti o n al p l an e l e me n ts r e q u ir e d fo r e xc e p ti on a l r is k w o r k p l ac es. R&R Fun Pub Restaurant Date: 11/23/2020 All job assignments or worker tasks requiring the use of personal protective equipment (including respirators) necessary to minimize employee exposure to COVID-19 .

COVID-19 Infection Control Plan Page 3 of 5 • When bussing tables, the busser places dishes, utensils, and etc. in the tub, washes and then disinfects the table with an EPA approved COVID-19 disinfectant, and allows the table time to dry. The busser takes the tub of dirty dishes to the dishwashing area. The busser also disinfects

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  Control, Infections, Infection control

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