Transcription of Exercise 12 Biochemical Characteristics - bulletworm.com
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Exercise 12 Biochemical Characteristics - bulletworm.com
61. Exercise 12. Selected Biochemical Reactions Used to Identify the Physiological Characteristics of Bacteria (with special reference to Gram Negative Enteric Rods). INTRODUCTION: Student Learning Objectives: After completing this Exercise students will: a. Demonstrate the ability to recognize physiological differences between different bacterial species. b. Describe and define the principles of the Biochemical tests used to identify bacteria based on their enzymatic properties and their byproducts. c. Set up a battery of tests to identify specific Gram Negative Enteric Rods. Activities: - Perform the Oxidase test. - Inoculation of carbohydrate fermentation tubes (Glucose, lactose , Sucrose). - Inoculation of TSI agar.
64 2. Carbohydrate fermentation tests In this exercise, you will be using a fermentation tube test which contains a carbohydrate (Glucose, Lactose, or Sucrose in this case), a phenol red broth (pH
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BACTERIAL CULTURE Notes MEDIA, Bacteria, Lactose, Violet Red Bile Agar, Isolation and characterization of lipolytic, Microbial growth, Chapter 6: Microbial Growth, World Health Organization, Fermentation, SELECTIVE AND DIFFERENTIAL MEDIA, SELECTIVE AND DIFFERENTIAL MEDIA Selective and differential media, ChromoCult Coliform Agar, ChromoCult, Coliform Agar, EMB Agar