Transcription of Exploring International Cuisine
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4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .. 1 Objectives .. 1 Requirements .. 1 Tips for Success .. 1 Achievement Requirements for this Project .. 2 Tips for Staying Safe.
Either a selection of ethnic markets or a local grocery store with an international foods section. Tips for Success Attend club activities regularly. Listen and ask questions; work with your leaders and well as with other club members.
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