Transcription of Exploring International Cuisine
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Exploring International Cuisine
4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: Developed April 2013.
emphasis was on nutritional value, ease of procurement, storage and transportability. Prior to the arrival of Europeans, traditional dishes were basic and rich in calories. Dishes that we might associate with First Nations people, like bannock, were actually introduced by fur and share much of their maketraders up - with the Scottish scone.
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