Transcription of Exploring International Cuisine
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4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: Developed April 2013.
Exploring International Cuisine | 1 Objectives . Successful completion of this project should allow members to: Understand the concept of international cuisine. Be able to identify given ingredients , their origin and history. Learn basic cooking terminology, with special regard to the different cultures explored.
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