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Good Agricultural Practices (GAP) on horticultural production for extension staff in Tanzania Good Agricultural Practices (GAP) on horticultural production for extension staff in TanzaniaTraining manualTraining manualF A O G A P W O R K I N G P A P E R S E R I E S13To reduce the risks from contamination associated with production practices of fresh produce and promote market opportunities, FAO and the UN System in Tanzania in partnership with the Government of the United Republic of Tanzania and the horticultural industry are devoting efforts to develop training materials. This Manual aims at contributing to create awareness of the different aspects to be considered when implementing good agricultural practices (GAP). It is addressed to extension agents, the private sector and junior policy makers engaged in improving agricultural practices and ensuring food safety.
f a o g a p w o r k i n g p a p e r s e r i e s 13 food and agriculture organization of the united nations rome, 2010 by wilfred l. mushobozi
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