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Extraction of Caffeine

International Journal of Advanced Research in Chemical Science (IJARCS) Volume 6, Issue 9, 2019, PP 11-19 ISSN No. (Online) 2349-0403 DOI: International Journal of Advanced Research in Chemical Science (IJARCS) Page | 11 Extraction of Caffeine Aniket Chaugule, Hitesh Patil, Shreyans Pagariya, Pradnya Ingle* Associate Professor Department of Chemical Engineering, Shivajirao S Jondhale College of Engineering, Dombivli (E), 421201, University of Mumbai, India 1. INTRODUCTION Caffeine is a naturally occurring chemical stimulant found in the leaves, seeds and fruits of a numerous plant species of a group of compounds called trimethylxanthine. Its chemical formula is C8 H10 N4 O2. Caffeine is most commonly used to improve mental alertness, but it has many other uses.

The daily consumption of caffeinated drinks can increase blood sugar levels and cause problems for people with diabetes. Caffeine is a diuretic and can cause dehydration. Caffeine can prevent some from falling asleep and interferes with deep sleep, which can lead to fatigue during the day.

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