Transcription of Facilities Management Handbook
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Facilities Management Handbook
Facilities Management HANDBOOKThis page intentionally left blankFACILITIES Management HANDBOOKFOURTH EDITIONFRANK BOOTYAMSTERDAM BOSTON HEIDELBERG LONDON NEW YORK OXFORD PARIS SAN DIEGO SAN FRANCISCO SINGAPORE TOKYO Butterworth-Heinemann is an imprint of Elsevier The world of Facilities Management has changed dramatically over the past 20 years. From relatively humble beginnings, the role of Facilities manager now encompasses a wide range of complex and challenging roles, often across entire Elsevier Facilities Management Handbook gives a complete overview of these roles, demonstrating that Facilities managers really are the stewards of the built environment.
Regulations 1991 (amended) 97 The Food Hygiene (England) Regulations 2006 97 Hazard analysis critical control point 99 Food safety: good practice standards 101 The Food Labelling Regulations 1996 103 The Weights and Measures Act 1985 103 Health and safety in catering units 103 Licensing 104 Environmental Protection and Liability 105
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