Transcription of Fact Sheet - Balut
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Fact Sheet - Balut
Balut is a popular food commonly sold by street vendors in the Philippines and Vietnam (where it is called hot vit lon). It consists of a fertilized duck egg that has been incubated for approximately 18 days; a period of time which results in the formation of a partially developed embryo within the shell. Balut is eaten directly from the shell after being hard-boiled or steamed. It is also common in other Southeast Asian countries such as China, Laos, Cambodia, Thailand, Malaysia, and Indonesia. Balut is a relatively inexpensive source of protein and calcium, and is considered by some to be an aphrodisiac for men.
Feb 09, 2011 · during egg laying. Individual baluts offered for sale at a local Asian market Food safety guidelines for balut are contained in the 2009 FDA Food Code: • Annex 3, 1-201.10(B) states that balut is a “potentially hazardous food” subject to time/temperature control
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