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Fact sheet Dysphagia - CPPE

Fact sheet Dysphagia Page 1 Contents Definition 2 Prevalence and incidence 3 Signs and symptoms 3 Causes/risk factors 4 Prognosis and complications 4 Diagnosis/detection 5 Management 5 Patient support 8 Further resources 9 External websites 9 References 9 Fact sheet Dysphagia Page 2 Definition The Royal College of Speech and Language Therapists (RCSLT) s definition states that Dysphagia is the term used to describe a swallowing disorder usually resulting from a neurological or physical impairment of the oral, pharyngeal or oesophageal mechanisms. The diagram below illustrates what occurs during a swallow, with and without Dysphagia . The swallow process can be described in four stages: 1. oral preparatory saliva is produced, food is prepared in the mouth by chewing and/or movement, and a food bolus (ball of food) is formed 2.

texture descriptors that were in use prior to the introduction of the IDDSI framework. The PrescQIPP bulletin ,Care homes - assisting people with swallowingdifficulties , looks at treatment strategies for adults with swallowing difficulties, including people in both care homes and domiciliary care settings.

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