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FAD PReP - USDA

POULTRY INDUSTRY MANUALN ational Animal Health Emergency management System Foreign Animal Disease Preparedness & Response Plan FAD PRePUnited States Department of Agriculture Animal and Plant Health Inspection Service Veterinary ServicesMARCH 2013 FAD PReP Poultry Industry Manual Poultry Industry Manual Page iPoultry Industry ManualThe Foreign Animal Disease Preparedness and Response Plan (FAD PReP)/National Animal Health Emergency management System (NAHEMS) Guidelines provide a framework for use in dealing with an animal health emergency in the United States. This FAD PReP Industry Manual was produced by the Center for Food Security and Public Health, Iowa State University of Science and Technology, College of Veterinary Medicine, in collaboration with the Department of Agriculture Animal and Plant Health Inspection Service through a cooperative FAD PReP Poultry Industry Manual was last updated in March 2013.

Management System (NAHEMS) Guidelines provide a framework for use in dealing with an animal health emergency in the United States. This FAD PReP Industry Manual was produced by the Center for Food Security and Public Health, Iowa State University of Science and Technology, College of Veterinary Medicine, in collaboration with the U.S. Department of

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