Transcription of FAMI-QS Guidance
{{id}} {{{paragraph}}}
Example: barber
FAMI-QS Guidance
FAMI-QS Guidance Version 5, 1 April 2009 Page 1/76 Annexes to FAMI QS Code of Practice Guidance on implementation Annex 1: Guidance on the implementation of HACCP ..2 Operational Examples ..9 a) Risk assessment on Prerequisite Program (PRP)..10 b) Risk assessment on standard fermentation process ..15 c) Risk assessment on mining d) Risk assessment on standard processes for the manufacture of e) Risk assessment on chemical f) Risk assessment on an extraction Annex 2: Guidance on the implementation of a complaint handling Annex 3: Guidance on transport ..45 Annex 4: Guidance on Annex 5: Guidance on carry Annex 6: Guidance on Annex 7: Guidance on biological Annex 8: Guidance on compliance with the EU legislation on feed additives and premixtures for product Annex 9: Guidance on product recall and crisis Annex10: Tables of references of FAMI QS requirements with the correspondent legal FAMI-QS Guidance Version 5, 1 April 2009 Page 2/76 Annex 1: Guidance ON THE IMPLEMENTATION OF HACCP Introduction: HACCP is a risk assessment tool that helps an operator identify feed safety hazards and evaluate the risk associated with their product(s) and processes with the view of controlling their occurrence.
FAMI-QS Guidance Version 5, 1 April 2009 Page 2/76 Annex 1: GUIDANCE ON THE IMPLEMENTATION OF HACCP Introduction: HACCP is a risk assessment tool that helps an operator identify feed safety hazards and evaluate the risk
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: