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FAO Aquaculture Newsletter - fao.org

No 58. April 2018. FA N. FAO Aquaculture Newsletter In this month's issue Aquaculture and Trade ii Support Scaling up of Integrated Mangrove- Shrimp Farming for Blue Carbon and Blue Growth in Viet Nam 18. A Strategy for the Sustainable Development of Mediterranean and Black Sea Aquaculture 20. Sharing Innovative, Water-Saving Agri- Aquaculture Experiences Across the Near East and North Africa 28. Working on Increasing Fish Consumption among the Chileans 34. Fish as a Poor People's Food 49. INVITED. EDITORIAL. FAO/L. BIGARR . Packing farmed gilthead seabream (Sparus aurata) in an Aquaculture facility in Monastir, Tunisia J. RYDER. Aquaculture and Trade O ver 50 percent of all fish we consume globally is farmed. This has risen from only 28 percent shellfish species were very evident throughout the list, alongside fruits, vegetables, nuts and other amount of farmed fish that enters international trade but it is not unreasonable to assume that in 1995 and the upward trend plant based commodities.

April 2018 N o 58 È Aquaculture and Trade ii È Support Scaling up of Integrated Mangrove-Shrimp Farming for Blue Carbon and Blue Growth in Viet Nam 18

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