Farm to Fork Strategy - European Commission

For a fair, healthy and environmentally-friendly food system#EUGreenDealFarm to fork Strategy2 CONTENTS 1. NEED FOR 42. BUILDING THE FOOD CHAIN THAT WORKS FOR CONSUMERS, PRODUCERS, CLIMATE AND THE Ensuring sustainable food Ensuring food Stimulating sustainable food processing, wholesale, retail, hospitality and food services Promoting sustainable food consumption and facilitating the shift to healthy, sustainable Reducing food loss and Combating food fraud along the food supply 153. ENABLING THE Research, innovation, technology and Advisory services, data and knowledge sharing, and 174. PROMOTING THE GLOBAL 185. CONCLUSIONS .. 20 ANNEX .. FOR ACTIONThe European Green Deal sets out how to make Europe the first climate-neutral continent by 2050. It maps a new, sustainable and inclusive growth Strategy to boost the economy, improve people's health and quality of life, care for nature, and leave no one behind.

It is clear that the transition will not happen without a shift in people’s diets. Yet, in the EU, 33 million people6 cannot afford a quality meal every second day and food assistance is essential for part of the population in many Member States. The challenge of food insecurity and affordability risks growing

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  European commission, European, Commission, Members, Transition, Strategy, Farm, Assistance, Fork, Farm to fork strategy

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