Transcription of Fats and fatty acid in human nutrition
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Fats and fatty acid in human nutrition
Food and Agriculture Organization of the United Nations 91 Fats and fatty acids in human nutrition Report of an expert consultation FAOFats and fatty acids in human nutritionReport of an expert consultationFAOFOOD ANDNUTRITIONPAPER91 ISSN 0254-4725 Knowledge of the role of fatty acids in determining health and nutritional well-being has expanded dramatically in the past 15 years. In November 2008, an international consultation of experts was convened to consider recent scientific developments, particularly with respect to the role of fatty acids in neonatal and infant growth and development, health maintenance, the prevention of cardiovascular disease, diabetes, cancers and age-related functional decline. This report will be a useful reference for nutrition scientists, medical researchers, designers of public health interventions and food producers.
Dietary fats and fatty acids 22 Saturated fatty acids 23 Unsaturated fatty acids 23 Monounsaturated fatty acids 23 Polyunsaturated fatty acids 24 Analytical methods 25 Lipidomics 26 Fat digestion, absorption and transport …
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