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Fats and fatty acid in human nutrition

food and Agriculture Organization of the United Nations 91 Fats and fatty acids in human nutrition Report of an expert consultation FAOFats and fatty acids in human nutritionReport of an expert consultationFAOFOOD ANDNUTRITIONPAPER91 ISSN 0254-4725 Knowledge of the role of fatty acids in determining health and nutritional well-being has expanded dramatically in the past 15 years. In November 2008, an international consultation of experts was convened to consider recent scientific developments, particularly with respect to the role of fatty acids in neonatal and infant growth and development, health maintenance, the prevention of cardiovascular disease, diabetes, cancers and age-related functional decline.

Overview of prior criteria and types of evidence 46 Choice of criteria 47 ... Safety issues when considering food sources of fats intended for use by children 71 ... Essential fatty acids: n-6 FA: linoleic acid and n-3 FA: a-linolenic acid 102 n-3 LCPUFA 102 Colorectal cancer 102

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  Food, Course, Overview, Acid, Fatty, Fatty acids, Food sources

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