Transcription of Feasting: Overview - BBC
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Feasting: Overview - BBC
Feasting: OverviewContentsLearning Outcomes and Curriculum LinksPage 2 Overview of learning outcomes and links to UK InformationPage 3 Background information about Norman feasting, ideal for introducingthe subject to the Activity: medieval MenuPage 5A detailed look at the types of food eaten in the medieval on Activity 1: Preparing a medieval feastPage 7 Students to prepare a banquet hall in a medieval style from table layout to on Activity 2: Make a medieval snackPage 13A chance for students to cook and taste authentic medieval and Review QuestionsPage 15 Symbol key Teacher guidance: instructions, information andsupport to help you run your lesson. class resources to be handed out to pupils or puton your interactive whiteboard. Suggested timings for the session. These can beadapted for the age and skills of your class . The Hands on activities can be extended into Teachers pack Feasting: Layout 1 30/7/10 11:48 Page 1 Learning outcomes:I understand what food the Normans ate and understand the difference between the food we eat today and the food from Norman understand the importance of feasting in the Norman understand what utensils were used at a Norman feast and have used planning and creative skills to build an element of a feast/make some Norman have worked collaboratively with my classmates t
Directions 1. Explain to the class that they will be creating a medieval feast day celebration together (see Teacher Background notes for …
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