Transcription of FEATURES - Restaurant
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FEATURES - Restaurant
FEATURES October 8th - November 16thQUICHE Roasted Red Peppers, Spinach, Basil, Goat Cheese, House Salad, Fresh Fruit. $ Eggs, Berkshire Ham, Mixed Cheese, O Brien Potatoes, Fresh Fruit. $ SALMON*Roasted Salmon, Brussels Sprouts, Bacon, Roasted Butternut Squash, Chipotle Carrot Bisque, Goat Cheese, Cranberry & Sage Coulis, Pine Nuts. $ CREPESH ouse-Made Crepes, Roasted Chicken, Spinach, Monterey Jack Mornay Sauce, House Salad. $ SANDWICH, TODAY S SOUP & SALADB erkshire Ham, Swiss Cheese, Dijon Mayonnaise, Lettuce, Tomatoes, Onions, Whole Wheat. $ * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
FEATURES July 16th - August 24th QUICHE Tomatoes, Artichokes, Shallots, Spinach, Swiss Cheese, House Salad, Fresh Fruit. $10.50 OMELET Three Eggs, Ray Olson’s Sweet Corn, Bacon, Cream Cheese, O’Brien Potatoes, Fresh Fruit.
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