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Feed Classifications Part I - Fort Lewis College

feed ClassificationsPart IAG 240 Forages and/or RoughagesDefinition: Vegetable material in a fresh, dried or ensiled state (pasture, hay, silage, respectively).General Characteristics of ForagesLess digestible than concentratesHigh in Fiber Generally more than 18% CFLow in EnergyExamples of ForagesLow Moisture Legume hays Grass hays Straws Fodder (stalks) Stovers(stalks) Hulls and shellsMore Examples of ForagesHigh Moisture Silage Produced from green forage crops that are compressed and stored under anaerobic conditions. 60-75% moisture Haylage Intermediate between silage and hay 40-60% moisture Grazed foragesConcentrates General Characteristics of ConcentratesHigh in EnergyLow in FiberHighly digestible (80-90%)Generally less than 20% CP And less than 18% CFExamples of ConcentratesCereal grainsBeet and citrus pulpNutsRoots and tubersLiquids (molasses, fats, oils)Protein Su

Grass vs Legume Grasses use soil nitrogen (fertilizer) Legumes have the ability to convert nitrogen present in the air into crude protein Nutrient content is greatly affected by the stage of maturity at

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