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Feed the Future Indicator Handbook

HL.9.1-d Percent of women of reproductive age consuming a diet of minimum diversity [ZOI-level] 183 GNDR-2 Percentage of female participants in USG-assisted programs designed to increase access to productive economic resources [IM-level] 186 RESIL-1 Number of host government or community-derived risk management plans formally

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  Assisted, Reproductive

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