Final Report Guidance for on-site treatment of organic ...

Final Report Guidance for on-site treatment of organic waste from the public and hospitality sectors Research date: March to July 2013. Date: October 2013. WRAP's vision is a world without waste , where resources are used sustainably. We work with businesses, individual and communities to help them reap the benefits of reducing waste , developing sustainable products and using resources in an efficient way. Find out more at Written by: SKM Enviros and Frith Resource Management Front cover photography: Green Johanna, from Housing 21 case study While we have tried to make sure this Report is accurate, we cannot accept responsibility or be held legally responsible for any loss or damage arising out of or in connection with this information being inaccurate, incomplete or misleading. This material is copyrighted. You can copy it free of charge as long as the material is accurate and not used in a misleading context.

Guidance for on-site treatment of organic waste from the public and hospitality sectors 5 Improving sustainability practice by providing a closed-loop solution (i.e. turning your own waste into a product you use on-site); If anaerobic digestion is used: production of a valuable product such as biogas for energy generation, displacing fossil

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  Treatment, Site, Waste, Organic, On site treatment of organic, On site treatment of organic waste

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