Fish Handling, Quality and Processing : Training and ...

1 SmartFish Working Papers No 001 Prepared by Ansen Ward Yolaine Beyens fish handling , Quality and Processing : Training and community Trainers Manual 2 TABLE OF CONTENTS 1. INTRODUCTION .. 6 2. PRESENTATION AND Training SKILLS .. 7 3. fish SPOILAGE & Quality ASSESSMENT .. 19 3. PERSONAL HYGIENE .. 34 4. USE OF ICE .. 42 5. HYGIENIC REQUIREMENTS AND PRACTICES DURING FISHING .. 48 6. HYGIENE AND handling AT THE LANDING SITE .. 59 7. Processing AND DISTRIBUTION OF PROCESSED fish .. 65 8. handling AND Processing SMALL PELAGICS .. 76 9. HOW TO PRODUCE GOOD Quality FROZEN fish .. 88 10. TRANSPORT OF fish .. 94 11. fish SELLING .. 98 12. GOOD fish handling FOR fish FARMING.

1 SmartFish Working Papers No 001 Prepared by Ansen Ward Yolaine Beyens Fish Handling, Quality and Processing : Training and Community Trainers Manual

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  Training, Quality, Community, Processing, Handling, Fish, Terrain, Fish handling, Quality and processing, Training and community trainers

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