Transcription of Fish Handling, Quality and Processing : Training and ...
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Fish Handling, Quality and Processing : Training and ...
1 SmartFish Working Papers No 001 Prepared by Ansen Ward Yolaine Beyens Fish handling , Quality and Processing : Training and community Trainers Manual 2 TABLE OF CONTENTS 1. INTRODUCTION .. 6 2. PRESENTATION AND Training SKILLS .. 7 3. FISH SPOILAGE & Quality ASSESSMENT .. 19 3. PERSONAL hygiene .. 34 4. USE OF ICE .. 42 5. HYGIENIC REQUIREMENTS AND PRACTICES DURING FISHING .. 48 6. hygiene AND handling AT THE LANDING SITE .. 59 7. Processing AND DISTRIBUTION OF PROCESSED FISH .. 65 8. handling AND Processing SMALL PELAGICS .. 76 9. HOW TO PRODUCE good Quality FROZEN FISH .. 88 10. TRANSPORT OF FISH .. 94 11. FISH SELLING .. 98 12. good FISH handling FOR FISH FARMING .. 102 13. RECORD KEEPING FOR Quality AND hygiene .. 110 14. ANNEXES .. 116 ANNEX 1: good CLEANING PRACTICE .. 116 ANNEX 2: CHECKLISTS TO MONITOR handling AND hygiene .
Training and Community Trainers ... fisheries trade relate to trade barriers in both regional and domestic markets. Average import tariffs for example ... The other 12 chapters deal with technical issues related to good fish handling, hygiene and processing practices related to small-scale fisheries.
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