Fish Handling, Quality and Processing : Training and ...

SmartFish Working Papers No 001. fish handling , Quality and Processing : Training and Community Trainers Manual Prepared by Ansen Ward Yolaine Beyens 1. TABLE OF CONTENTS. 1. INTRODUCTION .. 6. 2. PRESENTATION AND Training SKILLS .. 7. 3. fish SPOILAGE & Quality ASSESSMENT .. 19. 3. PERSONAL HYGIENE .. 34. 4. USE OF ICE .. 42. 5. HYGIENIC REQUIREMENTS AND PRACTICES DURING FISHING .. 48. 6. HYGIENE AND handling AT THE LANDING 59. 7. Processing AND DISTRIBUTION OF PROCESSED fish .. 65. 8. handling AND Processing SMALL PELAGICS .. 76. 9. HOW TO PRODUCE GOOD Quality FROZEN fish .. 88. 10. TRANSPORT OF fish .. 94. 11. fish SELLING .. 98. 12. GOOD fish handling FOR fish 102. 13. RECORD KEEPING FOR Quality AND HYGIENE.

Fishermen, fish processors and traders in many countries often rely on simple low cost equipment and live and work in remote areas where basic services and facilities are not available. They may also lack knowledge, skills and the ability to invest in new equipment and ideas. This can mean that fish is often handled and processed in

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  Training, Quality, Processing, Handling, Fish, Fish handling, Quality and processing

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