Transcription of Fish Handling, Quality and Processing : Training and ...
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Fish Handling, Quality and Processing : Training and ...
SmartFish Working Papers No 001. Fish handling , Quality and Processing : Training and community Trainers Manual Prepared by Ansen Ward Yolaine Beyens 1. TABLE OF CONTENTS. 1. INTRODUCTION .. 6. 2. PRESENTATION AND Training SKILLS .. 7. 3. FISH SPOILAGE & Quality ASSESSMENT .. 19. 3. PERSONAL HYGIENE .. 34. 4. USE OF ICE .. 42. 5. HYGIENIC REQUIREMENTS AND PRACTICES DURING FISHING .. 48. 6. HYGIENE AND handling AT THE LANDING 59. 7. Processing AND DISTRIBUTION OF PROCESSED FISH .. 65. 8. handling AND Processing SMALL PELAGICS .. 76. 9. HOW TO PRODUCE GOOD Quality FROZEN FISH .. 88. 10. TRANSPORT OF FISH .. 94. 11. FISH SELLING .. 98. 12. GOOD FISH handling FOR FISH 102.
SADC Southern Africa Development Community consisting of 15 countries ... Fisheries are one of the most significant renewable resources that Eastern and Southern Africa (ESA) and Indian Ocean (IO) countries have for food security, livelihoods and economic growth. Efforts however, need to
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Development, Community, Southern Africa, Southern Africa Development Community, SADC), Southern Africa Development Community, SADC, Africa, Southern African Development Community, SOUTH AFRICA’S SPECIAL ECONOMIC ZONES, SADC Southern African Development Community, STRATEGIC PLAN 2015 – 2020, Community involvement and participation, Southern, DEVELOPMENT FINANCE INSTITUTIONS DFIs in, CONTINENTAL, Continental Free Trade