Transcription of Fish Handling, Quality and Processing : Training and ...
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Fish Handling, Quality and Processing : Training and ...
SmartFish Working Papers No 001. Fish handling , Quality and Processing : Training and Community Trainers Manual Prepared by Ansen Ward Yolaine Beyens 1. TABLE OF CONTENTS. 1. INTRODUCTION .. 6. 2. PRESENTATION AND Training SKILLS .. 7. 3. FISH SPOILAGE & Quality ASSESSMENT .. 19. 3. PERSONAL HYGIENE .. 34. 4. USE OF ICE .. 42. 5. HYGIENIC REQUIREMENTS AND PRACTICES DURING FISHING .. 48. 6. HYGIENE AND handling AT THE LANDING 59. 7. Processing AND DISTRIBUTION OF PROCESSED FISH .. 65. 8. handling AND Processing SMALL PELAGICS .. 76. 9. HOW TO PRODUCE GOOD Quality FROZEN FISH .. 88. 10. TRANSPORT OF FISH .. 94. 11. FISH SELLING .. 98. 12. GOOD FISH handling FOR FISH 102. 13. RECORD KEEPING FOR Quality AND HYGIENE .. 110. 14. ANNEXES .. 116. ANNEX 1: GOOD CLEANING PRACTICE .. 116. ANNEX 2: CHECKLISTS TO MONITOR handling AND HYGIENE .. 117. 2. ACKNOWLEDGEMENTS. This manual is the culmination of efforts by different people under different projects over a number of years.
quality standards should increase competitive access for traders and help to ensure improved quality of fish for consumers. Capacity building for all those involved in the value-chain is an important part of improving standards and quality. It is SmartFish’s aim that this trainers manual be used as a tool by all relevant
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