Transcription of FLAT BREADS Abstract - Bulgarian Journal of …
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FLAT BREADS Abstract - Bulgarian Journal of …
Bulgarian Journal of Agricultural Science, 15 (No 4) 2009, 298-306 Agricultural AcademyFLAT BREADSD. GOCMEN*, A. N. INKAYA and E. AYDINU ludag University, Faculty of Agriculture, Department of Food Engineering, 16059 Gorukle-Bursa, TurkeyAbstractGOCMEN, D., A. N. INKAYA and E. AYDIN, 2009. flat BREADS . Bulg. J. Agric. Sci., 15: 298-306 flat BREADS are produced most of the world. But some of them are made mostly by traditional methods inTurkey, Middle East and Northern African countries. flat BREADS are either one (single) layered or two (double)layered.
loss of quality because of more modest flour quality requirements (Qarooni et al., 1992). Barley has been successfully added into single layer flat breads includ-
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