Transcription of Flavoring SubStanceS 23 - IFT.org
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Flavoring SubStanceS 23 - IFT.org
Expert Panel of the Flavor and Extract Manufacturers Association continues to perform its primary function of evaluating the safety of flavor-ing SubStanceS under the conditions of intended more than four decades, the FEMA Expert Panel has maintained a safety evaluation program to respond to the provision in the 1958 Food Additives Amendment to the Federal Food, Drug, and Cosmetic Act Public Law 85-929, 72 Stat. 1784 (1958), codified at 21 USC Sec. 348 (1988) that exempted from food additive status those SubStanceS generally recognized, among experts qualified by scientific training and experience to evaluate its safety, as having been adequately shown through scientific procedures.
pg24 08.07 • www.ift.org (Nos. 4414–4427) used in “wasabi-type” flavors are GRAS. In this, the 23rd GRAS publication, 174 new GRAS flavoring substances—Nos. 4254–4429, except 4378–4379—are
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