FLAVORS IN BEER - KotMF

FLAVORS IN BEERACETALDEHYDECHARACTERISTICS: Acetaldehyde has the flavor andaroma of green apples. It can also taste and : Formed as a precursor to alcohol by theyeast, or as a product of the oxidation of alcohol to : Acetaldehyde from yeast metabolism as a stepin the production of alcohol from glucose has a crispgreen apple flavor . If produced from the oxidation ofalcohol to acetic acid, whether by oxidation or byacetobacter, this flavor will be more vinegary and : As a product of yeast metabolism, it can becaused by the strain itself or by premature termination ofthe yeast's fermentation. The reaction from glucose toalcohol may be stopped at the acetaldehyde stage byfactors such as oxygen depletion, premature flocculation,etc.

FLAVORS IN BEER HEAD RETENTION CHARACTERISTICS: Good head on the beer when poured, not excessively large or small, Belgian lace on …

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