Transcription of FOOD AND AGRICULTURE
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FOOD AND AGRICULTURE
food AND AGRICULTURED riving action across the 2030 Agenda for Sustainable Development2 CONTENTSPAGE 4 INTRODUCTIONPAGE 5 food AND AGRICULTURE IN THE 2030 AGENDA PAGE 6 KEY MESSAGES PAGE 7 THE POWER OF PARTNERSHIPSPAGES 8 11 LEAVING NO ONE BEHIND PAGES 12 13 PATH TO ZERO HUNGER BY 2030 PAGES 14 15 NOURISHING PEOPLE, NURTURING THE PLANETPAGES 16 17 food IN A CHANGING CLIMATE PAGES 18 19 BUILDING RESILIENT LIVES PAGES 20 21 food AND AGRICULTURE MATTERPAGES 22 27 COUNTRY STORIESPAGES 28 33 PARTNERSHIPS IN ACTIONPAGES 34 35 TRACKING PROGRESSPAGES 36 37 SUPPORT TO POLICY-MAKINGPAGES 38 39 REFERENCESC over photo: VIET NAM.
3 “The best way to ensure no one is left behind in 2030 is by addressing root causes. Investments, policies and partnerships aimed at strengthening
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