Transcription of FOOD AND AGRICULTURE
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FOOD AND AGRICULTURE
food . AND. AGRICULTURE . Key to achieving the 2030 Agenda for Sustainable Development food AND AGRICULTURE . CONTENTS. PAGE 4. INTRODUCTION. PAGE 5. FOR COUNTRIES, BY COUNTRIES. PAGES 6-7. KEY MESSAGES. PAGES 8-9. food AND AGRICULTURE . MATTERS. PAGES 10-11. NOURISHING PEOPLE, NURTURING THE PLANET. PAGES 12-19. SUPPORT TO COUNTRIES. PAGES 20-21. FAO'S STRATEGIC FRAMEWORK, SUPPORTING SDG. IMPLEMENTATION. PAGES 22-23. WHAT FAO IS DOING. PAGES 24-25. MONITORING TARGETS. AND MEASURING PROGRESS KENYA. PAGES 26-30. Fishermen participating in GLOBAL PROCESSES the Farmer Field School working with special nets AND PARTNERSHIPS on Lake Victoria in an effort to conserve the PAGE 31 dwindling fish stocks. REFERENCES FAO/Vitale 2. THE SDGs ARE TRULY. TRANSFORMATIVE. THEY ARE. INTERLINKED, CALLING FOR NEW. COMBINATIONS IN. THE WAY POLICIES, PROGRAMMES, PARTNERSHIPS. AND INVESTMENTS.
2 contents page 4 introduction page 5 for countries, by countries pages 6-7 key messages pages 8-9 food and agriculture matters pages 10-11 nourishing people,
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