Transcription of FOOD AND AGRICULTURE ORGANIZATION WORLD …
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FOOD AND AGRICULTURE ORGANIZATION WORLD …
FOOD AND AGRICULTURE ORGANIZATION WORLD HEALTH ORGANIZATIONOF THE UNITED NATIONSASSURING FOOD SAFETYAND QUALITY:GUIDELINES FOR STRENGTHENING NATIONALFOOD CONTROL SYSTEMSJ oint FAO/WHO PublicationPage iiiTABLE OF FOOD Food Safety, Quality and Consumer Global Considerations4(a) International Trade4(b) Codex Alimentarius Commission4(c) SPS and TBT OF A NATIONAL FOOD CONTROL Building Blocks6(a) Food Law and Regulations6(b) Food Control Management7(c) Inspection Services7(d) Laboratory Services: Food Monitoring and Epidemiological Data8(e) Information, Education, Communication and NATIONAL FOOD CONTROL Principles of Food Control: Issues for Consideration10(a) integrated farm-to-table concept10(b) Risk Analysis11(c) Transparency11(d) Regulatory Impact Developing a National Food Control Strategy12(a) Collection of Information12(b) Development
Such an integrated approach facilitates improved consumer protection, effectively stimulates agriculture and the food processing industry, and promotes domestic and international food trade. 3.2 Global Considerations (a) International Trade With an expanding world economy, liberalization of food trade, growing consumer demand,
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