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FOOD AND DRINK IN EUROPEAN PREHISTORY

FOOD AND DRINK IN EUROPEAN PREHISTORYA bstract: There is a wealth of archaeological evidence, from bones excavated inprehistoric middens, piles of fruit stones and sea shells, that give us concreteindications of food consumed at various prehistoric sites around Europe. Added to thisinformation we have pollen analysis from settlement sites and charred plantmacrofossils. Wetland archaeology informs us in much more detail not just whichfoods our prehistoric forbears were eating, but also their cooking techniques in somecases. This paper will explore whether or not a popular misconception about the dailydiet in PREHISTORY has its roots in the analysis of stomachs contents of various bogbodies found in : ethnology, cooking techniques, salt production, bog bodies, fogou's,prehistoric interpret cooking in Ancient times is not as difficult as one might imagine. Thereare various quotations by the Classical Historians, that lead us to believe that foodtastes, and traditions were as varied in Ancient Europe, as they are today.

FOOD AND DRINK IN EUROPEAN PREHISTORY Abstract: There is a wealth of archaeological evidence, from bones excavated in prehistoric middens, piles of fruit stones and sea shells, that give us concrete indications of food consumed at various prehistoric sites around Europe.

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  European, Drinks, And drink in european prehistory, Prehistory

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