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Food and mood: how do diet and nutrition affect mental …

Food for Thought 2020. Food and mood: how do diet and nutrition affect BMJ: first published as on 29 June 2020. Downloaded from on 11 January 2022 by guest. Protected by copyright. mental wellbeing? Poor nutrition may be a causal factor in the experience of low mood, and improving diet may help to protect not only the physical health but also the mental health of the population, say Joseph Firth and colleagues D. epression and anxiety are the experiences. In addition, relationships load, and the resultant compensatory most common mental health between nutrition and longstanding mental responses, could lower plasma glucose to conditions worldwide, mak illness are compounded by barriers to concentrations that trigger the secretion of ing them a leading cause of maintaining a healthy diet .

diabetes. 5 Glycaemic index is a relative ranking of carbohydrate in foods accord­ ing to the speed at which they are digested, absorbed, metabolised, and ultimately affect blood glucose and insulin levels. As well as the physical health risks, diets with a high glycaemic index and load (eg, diets containing high amounts of refined carbo­

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