Transcription of Food based dietary guidelines - World Health Organization
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Food based dietary guidelines - World Health Organization
EUR/03/5045414. E79832. food based dietary guidelines in the WHO European Region Nutrition and food Security Programme WHO Regional Office for Europe Scherfigsvej 8, 2100 Copenhagen Denmark ABSTRACT. An unhealthy diet combined with physical inactivity increase the risk for non-communicable diseases (NCD). enormously. There is a clear need for political commitment to nutrition policies which will help prevent NCD. through provision of enough healthy, affordable food , especially fresh fruit and vegetables. Part of this political action should include the translation of nutrient population goals into food - based dietary guidelines at the national level. It is fundamental that the Ministry of Health endorses food - based dietary guidelines that are consistent and easily understood. The aim of this survey was to assess the existence of national, government- endorsed food - based dietary guidelines in Member States of the WHO European Region.
ABSTRACT An unhealthy diet combined with physical inactivity increase the risk for non-communicable diseases (NCD) enormously. There is a clear need for political commitment to nutrition policies which will help prevent NCD
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